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A balanced, nutty Arabica-Robusta blend from the misty hills of Kodagu.

A spice-forward blend shaped by Kerala's intercropping traditions.

Our flagship blend — chocolate, nut and caramel in every cup.

A bold espresso blend built with European roasting precision.

A deep, weathered cup inspired by monsoon-processed coffee traditions.

A traditional filter blend, ground fine for the classic davara-tumbler.

A sampler of all four Balrams origins, 100g each.